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News from Thomas Franks

A Successful Open Day

March 19th, 2018

Another great Open Day at Packwood School!


Thomas Franks fighting spirit in the snow

March 2nd, 2018

There have been some simply spectacular efforts put in by our teams this last few days where GA’s have put up service on their own as chefs have been stranded. Read More »


Round 1: Leighton Park Masterchef 2018

February 6th, 2018

With the signature dish completed the contestants must practice for their new challenge on the 13th March.

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Leighton Park Masterchef 2018

January 26th, 2018

Leighton Park has organised a fantastic event spanning three months where 16 contestants compete to be the “masterchef”.

For round one, 16 contestants are creating their very own signature dish using ingredients of their choice. Split over two days, the challengers must showcase the best they can do as only 6 of them will continue through to the next round!

The Judges are:

  1. Alessandro Albanese (Executive Head Chef Manager)
  2. Nigel William (Head Master)
  3. Eddie Falshaw (Deputy Head)
  4. Karen Gracie-Langrick ( Deputy Head)
  5. Fabrice Barlet ( Thomas Franks purchase officer)

Good Luck to all who have entered and we look forward to seeing all the delicious food created!



Fantastic Standards

January 25th, 2018

Some fantastic pictures from the new standards at Spirax Sarco, amazing work by Jason and Roy they really have set the standards for 2018. Read More »


Parents evening at Abbey Gate School

January 25th, 2018

Another successful parents’ evening at Abbey Gate School, with a show of food provided for the parents including some great recipe ideas. A big thank you to Sue and Fraser for showcasing the best of Thomas Franks to the new parents! Read More »


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