PREPARED WITH PASSION
Our menus place fresh, great quality ingredients at their centre. Our chefs work for us as we believe in ingredient focused cooking which allows them the freedom to show off their craft skills. Everything we make is freshly produced at each of our locations: from slow-roasted leg of lamb with British mint to Asian inspired Bibimbap with smoked duck and Kimchi.
Our company is full of chefs and food fanatics. We cannot help discussing menus and recipes and new ways of working, sending photographs of our suppers and meeting up for food workshops to share experience, knowledge and a general love of food and what it offers.