Thomas Franks | Contract Catering and Fine Dining For Businesses and Independent Schools News - Page 2 of 29 - Thomas Franks | Contract Catering and Fine Dining For Businesses and Independent Schools
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News from Thomas Franks

Maltman’s Green is ready

October 10th, 2017

We are pleased to announce that our partnership with Maltman’s Green girls’ school has kicked off with a fantastic start. With the refurbishment of the kitchen and counters over the summer, the girls have returned to school with a fantastic new bright and fun facility along with some amazing food produced by the team. Read More »

 

Fantastic open day at NWC

October 10th, 2017

Northwood College Open Day was very successful with the client Tim thanking the team in person, This is what we do and we are very proud of Emma and her team.
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The family grows

October 10th, 2017

We are pleased to announce that the Thomas Franks family has expanded. After a busy year, we have gained some new and returning employees; to support our growing business as well as the promotion of some of the current TF team. Read More »

 

Thomas Franks takes on Gymshark

October 10th, 2017

For the last few months we have been in talks with Gymshark, a leading sports fitness clothing brand delivering superior gym, fitness and sports clothing. Read More »

 

Mount House is open

October 10th, 2017

We are very proud to announce our new partnership with Mount House School. Over the summer we have completed a lot of work, creating a fantastic dinning room called Treetops featuring new counters, furniture and a refurbished kitchen for Gary and his team. We have also installed the Mount House Cafe for the sixth form students which has been a great success and looks fantastic. Read More »

 

Amazing ball season

July 10th, 2017

Thomas Franks has yet again delivered another incredible ball season, with some amazing food and service from our fantastic people. Thank you to everyone who has helped to make this such a success, below are just a few pictures of the amazing food which has been produced in the last few weeks. Read More »

 

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