There have been some simply spectacular efforts put in by our teams this last few days where GA’s have put up service on their own as chefs have been stranded. Read More »
With the signature dish completed the contestants must practice for their new challenge on the 13th March.
Leighton Park has organised a fantastic event spanning three months where 16 contestants compete to be the “masterchef”.
For round one, 16 contestants are creating their very own signature dish using ingredients of their choice. Split over two days, the challengers must showcase the best they can do as only 6 of them will continue through to the next round!
The Judges are:
Good Luck to all who have entered and we look forward to seeing all the delicious food created!
Some fantastic pictures from the new standards at Spirax Sarco, amazing work by Jason and Roy they really have set the standards for 2018. Read More »
Another successful parents’ evening at Abbey Gate School, with a show of food provided for the parents including some great recipe ideas. A big thank you to Sue and Fraser for showcasing the best of Thomas Franks to the new parents! Read More »
Some lovely words from the bursar at Loretto.
“Once again the catering team have surpassed themselves and delivered a very special Burns Night to some 150 pupils. The dining room looked splendid as did the food on the plate. A very high standard of cuisine was served up which would not have looked out of place in a fine dining restaurant. Read More »