Thomas Franks | Contract Catering and Fine Dining For Businesses and Independent Schools Careers - Thomas Franks | Contract Catering and Fine Dining For Businesses and Independent Schools
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Opportunities

Thomas Franks are constantly evolving and opportunities are regularly available for like-minded people to join our teams. We are always looking for new talent, so if you would like to know more about these roles or indeed any further opportunities within the Company, please either apply to the contacts detailed below or alternatively, send your CV to jobs@thomasfranks.co.uk.

Catering Assistants – Egham, Surrey

Salary: £7.75 per hour

Contract Type: Permanent Hours of Work: 32.5 and 22.5 hours per week, Monday to Friday

Job Information:

Thomas Franks are a young, independent and vibrant Contract Catering Company, with a reputation for excellence. We pride ourselves on delivering exceptional standards, a total fresh food policy and service delivered with individuality, passion and style.

We currently have an excellent opportunity for an effective and versatile Catering Assistant to undertake food preparation, cash handling, customer service, general kitchen hygiene and hospitality deliveries. Ideally with some catering experience although a happy willing can do attitude is equally important. This is a truly lovely location to work in and you will be joining a happy and creative catering team. If you believe that you have all of the skills above please contact Alessandro, Location Manager, as soon as possible to submit your application.

Thomas Franks pride themselves on delivering exceptional standards coupled with a real passion for excellent food, outstanding service and fresh thinking, goodwill and a consistent smile. If you to have pride in your abilities, a desire to prove that you are one of the best and if your standards meet with ours, we would love you to join our vibrant young contract catering company.

All applicants must be able to demonstrate that they have the Right to Work in the UK to be considered for this role. Identity & reference checks (covering the last five years) will form part of the selection process.

Contact: Alessandro Christiano
Apply Now

Head Chef – Reading, Berkshire

Salary: £35,000 per annum

Contract Type: Permanent Hours of Work: 40 hours/as required on a 5/7 rotational basis

Job Information:

Thomas Franks take pride and passion in creating fresh homemade food using local family own suppliers and we currently have a fantastic Head Chef opportunity in a prestigious private boarding school in Reading. The role will involve managing a brigade of 6 experienced chefs and 2 kitchen porters. Providing meals for 500 pupils and 150 staffs Monday to Fridays and 120 boarders at the weekend.

Responsibilities

  • Providing breakfast, lunch, dinner, morning breaks, afternoon teas, working lunches, match tea, and occasionally fine dining dinners.
  • Managing, motivating and training the team.
  • Responsible for stock taking, stock control, stock rotation and ordering.
  • Menu planning and accurate costing.
  • Budget control, ensuring company standards are adhered to and wastage controlled.
  • Ensuring all Food Hygiene and Health & Safety policies and procedures are followed.
  • Ensuring dietary requirements are strictly managed and adhered to.

The ideal candidate must possess experience within a similar position and have experience in all sections in the kitchen including pastry, preferably in education, however training will be provided. The position requires a strong calm leader with excellent communication skills and with the ability to create menus using current trends and seasonal products.

This opportunity is perfect for a passionate and creative food lover and people manager.

If you believe you meet the requirements and are looking for a position where you can grow and make a difference, we would be delighted to meet you.

In the first instance please contact Fabrice or Alessandro on 01189 879691, we look forward to hearing from you.

Please note all successful candidates will undergo a full trade test and will be subject to an enhanced DBS application (funded by the company) and overseas checks.  All candidates must be able to provide evidence of right to work in the UK.

Contact: Fabrice Barlet
Apply Now

Head Chef – Acton Green, London

Salary: £28,000 per annum

Contract Type: Permanent Hours of Work: 40 hours per week, Monday to Friday

Job Information:

Thomas Franks are a young, leading independent contract caterer with a reputation for excellence, we pride ourselves on delivering exceptional standards coupled with a real passion for excellent food, outstanding service and fresh thinking.

We are currently looking to recruit an exceptional and creative Head Chef based within our Clients location in West London. The Head Chef will report to the Catering Manager. The position will oversee the day to day preparation, planning, development and ensuring compliance in the kitchen. The position offers a salary of circa £28,000.

The hours for the position are 40 per week, Monday to Friday from 7 am to 3.30 pm with a half hour unpaid lunch break although there is room for some flexibility and the successful candidate will be willing to work occasional evenings and fine dining events.

The focus at this location is on excellent quality fresh foods and outstanding service delivery. The successful candidate must be flexible, reliable and able to lead a team. The role will be to ensure all food service, food hygiene, allergens and health & safety objectives are achieved successfully. An enthusiasm for fresh seasonal ingredients is essential. Due to the quality and high volume of the kitchen, we are looking for applicants with experience in a similar position.

Therefore, the successful applicant must be able to demonstrate:-

·A genuine passion for food with the finest fresh ingredients

·Excellent communication skills and be able to respond positively and promptly to requests from customers and clients;

·A passion for quality food and ensuring a consistent guest experience with excellent attention to detail

.Up to date with current food trends and cooking techniques and be highly organised and calm under pressure.

If you to have a desire to prove that you are one of the best and if your standards meet with ours, we are looking forward to hearing from you.

Contact: Stuart Williams
Apply Now

Commis Chef – Chiswick, London

Salary: £16,500 per annum

Contract Type: Permanent Hours of Work: Monday to Friday, 37.5 hours per week

Job Information:

Our passion for excellent food and service has led to our rapid growth in London and a unique opportunity has arisen for a motivated and creative Commis Chef to join our team at this innovative and busy location on a permanent basis.

Working as part of an established team Monday to Friday our chefs deliver outstanding quality and service; utilising creativity, food knowledge, skill and innovation.

Key skills:-

  • Ability to use initiative and work unsupervised
  • Reliable and enthusiastic
  • Knowledge of fresh ingredients
  • Exceptional culinary skills

If you have a real passion for excellence and high quality food we would love to meet you. Successful candidates will be service orientated, possess an understanding of current food trends and be enthusiastic, hard-working and a team player. If your standards meet with ours you’ll have a successful future in our dynamic and foodie company.

You must be able to demonstrate that you have the appropriate right to work in the UK to be considered for this role. Identity and references checks (covering the last five years) will form part of the recruitment process.

Contact: Stuart Williams
Apply Now

General Catering Assistant – Term Time Only – Camden, London

Salary: £7.51 per hour

Contract Type: Permanent Hours of Work: Monday to Friday, 20 hours per week, term time only

Job Information:

Thomas Franks are a young, independent and vibrant Contract Catering Company, with a reputation for excellence We pride ourselves on delivering exceptional standards, a total fresh food policy and service delivered with individuality, passion and style.

Working Monday to Friday, 20 hours per week, we have an excellent opportunity for a General Catering Assistant to join our new team at a prestigious independent school in Camden, London. The school  is part of an existing group of schools where the focus is on excellent quality fresh food, hospitality and outstanding service delivery.

This position will commence at the beginning of the Autumn Term in September.

Ideally with previous experience of catering, and the ability to learn new skills, the successful candidate must be flexible, reliable, friendly and be committed to delivering excellent customer service with a consistent smile.  Duties will include basic food preparation, setting up the counters, preparing the service area, serving customers, washing-up, general cleaning, clearing down and assisting the Chef Manager with hospitality events.

The successful candidate must be able to demonstrate that they have the RIGHT to Work in the UK to be considered for this full-time role. Indentity & reference check (covering the last five years) will form part of the recruitment process.

If you have pride in your abilities, a desire to prove that you are one of the best and if your standards meet with ours, we would love you to join our team.

Contact: Rita Capaldo
Apply Now

Junior Chef – Cheltenham, Gloucestershire

Salary: £16,000 per annum

Contract Type: Permanent Hours of Work: 7.00 am to 3.00 pm

Job Information:

Thomas Franks are a young, independent and vibrant Contract Catering Company, with a reputation for excellence. We pride ourselves on delivering exceptional standards, a total fresh food policy and service delivered with individuality, passion and style.

 We currently have an excellent opportunity for a creative and effective chef who enjoys working on their own initiative within a small, friendly, busy team.

Preparing fresh, quality food for discerning clients in a beautiful setting you will have previous experience of working in a busy kitchen. Excellent customer skills, a smart appearance and a smile are essential ingredients as you will be required to greet and serve customers in a professional manner.

The hours are great, Monday to Friday and so is the location.

If you are a great cook with high standards and always keen to learn more, this is an excellent opportunity.

Thomas Franks pride themselves on delivering exceptional standards coupled with a real passion for excellent food, outstanding service and fresh thinking, goodwill and a consistent smile. If you to have pride in your abilities, a desire to prove that you are one of the best and if your standards meet with ours, we would love you to join our vibrant fresh food company.

All applicants must be able to demonstrate that they have the Right to Work in the UK to be considered for this role. A full trade test will be required for all chef roles. Identity & reference checks (covering the last five years) will form part of the selection process.

Contact: Paul Bradford
Apply Now

General Catering Assistant – Chippenham, Wiltshire

Salary: £7.50 per hour

Contract Type: Permanent Hours of Work: 9.45-2.45 Monday to Friday

Job Information:

Working Monday to Friday, Thomas Franks have an excellent opportunity for an enthusiastic general assistant to join our team at a stunning business & industry location in Chippenham. This is a fast paced and busy environment, therefore personality and customer service is essential.

The hours are as follows;

General Assistant – 9.45am- 2.45pm

A flexible ‘can-do’ approach and the ability to deliver consistent excellence with a genuine smile, is essential in ensuring that each customer is looked after. Attention to detail, patience & enthusiasm are values that we consider of paramount importance.

We deliver breakfast, lunch, deli bar and an all-day cafe service plus a full range of excellent ‘grab and go’ options. The ideal candidate will have experience of kitchen prep work, wash up, barista and other general kitchen duties.

Experience in catering would be advantageous.

We are looking for a person who is incredibly passionate about food, a person with excellent customer service skills and someone who has a pride in their work.

All applicants must have the right to work in the UK to be considered for this position.

Contact: Howard Clake
Apply Now

Sous Chef – Reading, Berkshire

Salary: £25,000

Contract Type: Permanent Hours of Work: working on a 5/7 rotational basis

Job Information:

Thomas Franks take pride and passion in creating fresh homemade food using local family own suppliers and we currently have a fantastic sous Chef opportunity in a prestigious private boarding school in Reading (52 week contract). The role will involve supporting the head chef on both time (when at work or when off/holiday) managing a brigade of 5 experienced chefs and 2 kitchen porters. Providing meals for 500 pupils and 150 staff Monday to Fridays and 120 boarders at the weekend.

Responsibilities

  • Providing breakfast, lunch, dinner, morning breaks, afternoon teas, working lunches, match tea, and occasionally fine dining dinners.
  • Managing, motivating and training the team.
  • Responsible for stock taking, stock control, stock rotation and ordering.
  • Menu planning and accurate costing.
  • Budget control, ensuring company standards are adhered to and wastage controlled.
  • Ensuring all Food Hygiene and Health & Safety policies and procedures are followed.
  • Ensuring dietary requirements are strictly managed and adhered to. This opportunity is perfect for a passionate and creative food lover and people manager.

In the first instance please contact Fabrice or Alessandro on 01189 879691, we look forward to hearing from you.

Please note all successful candidates will undergo a full trade test and will be subject to an enhanced DBS application (funded by the company) and overseas checks.  All candidates must be able to provide evidence of right to work in the UK.

If you believe you meet the requirements and are looking for a position where you can grow and make a difference, we would be delighted to meet you.

The ideal candidate must possess experience within a similar position and have experience in all sections in the kitchen including pastry, preferably in education, however training will be provided. The position requires a strong calm leader with excellent communication skills and with the ability to create menus using current trends and seasonal products.

Contact: Fabrice Barlet
Apply Now

Chef de Partie – Reading, Berkshire

Salary: £18,500 per annum

Contract Type: Permanent Hours of Work: Working on a 5/7 rotational basis

Job Information:

Chef de Partie – 5/7 – 40 hours per week – 45 working weeks per year

You will have the ability to create exciting dishes & learn new skills. The successful candidate will work as part of a team to produce fresh food for the daily service and must be flexible, reliable and fun.  Duties will include food preparation & cooking to a high standard, cleaning, assisting with general food service, and extensive internal and external functions.

At this independent school you will be providing a breakfast, lunch and dinner service on a rota basis providing meals for 500 pupils and 150 staff Monday to Fridays and 120 boarders at the weekend.. There is also a high volume of functions, match teas and hospitality on a regular basis.  There is also opportunity within the company to progress and train, building on your existing skills as a chef.

Key skills:

  • Excellent food safety skills
  • Current/previous experience of working as a Chef de Partie
  • Excellent communication skills
  • Passion for creating high quality food
  • Ability to work on their own initiative calmly when under pressure
  • Maintaining high health and safety standards

 All applicants must be able to demonstrate that they have the Right to Work in the UK to be considered for this role. An enhanced DBS, Identity & reference checks (covering the last five years) will form part of the selection process.

As an organisation using the Disclosure Barring Service (DBS) Disclosure service to assess applicants’ suitability for positions of trust, Thomas Franks Ltd complies fully with the DBS Code of Practice and undertakes to treat all applicants for positions fairly. We are committed to safeguarding the welfare of children and undertake not to discriminate unfairly against any subject of a Disclosure on the basis of conviction or other information revealed. However for any post in a school please be aware that any application is exempt from the Rehabilitation of Offenders Act 1974 and as such any criminal conviction, caution or bind-over must be declared.

Contact: Fabrice Barlet
Apply Now

Chef Manager – Luton, Bedfordshire

Salary: £23,000

Contract Type: Permanent Hours of Work: 37.5 hours per week Monday to Friday

Job Information:

Thomas Franks have an excellent opportunity for a creative and innovative Chef Manager, leading and developing a small but established catering team at a business and industry location in Luton, Bedfordshire. This is a busy catering department where the focus is on delivering exceptional quality fresh foods and excellent customer service. The position is Monday to Friday 37.5 hours per week and would ideally suit someone looking to move into their first management role.

A flexible ‘can-do’ approach and the ability to deliver consistent excellence with a genuine smile, is essential.

Strong leadership and motivation skills are essential with an aptitude for budget management and administration will be required. Use of MS Excel & Word would be an advantage. Previous management experience is advantageous but not esstential. Level III Food Safety and Health & Safety are required if not already held, training will be provided.

Thomas Franks pride themselves on excellent standards, a total fresh food policy and service delivered with passion, goodwill and a consistent smile. If you to have pride in your abilities, a desire to prove that you are one of the best and if your standards meet with ours, we would love you to join our vibrant young contract catering company who pride themselves in excellence.

Contact: Glen Cartwright
Apply Now

Kitchen Assistant – Leatherhead, Surrey

Salary: £7.50 per hour

Contract Type: Permanent, Term Time Only Hours of Work: 37.5 hours per week, 5/7 days per week

Job Information:

Thomas Franks are a young, independent and vibrant Contract Catering Company, with a reputation for excellence. We pride ourselves on delivering exceptional standards, a total fresh food policy and service delivered with individuality, passion and style.

We currently have an excellent opportunity for a committed and effective Kitchen Assistant working 37.5 hours per week, on a five out of seven day rota basis, term time only, at this Independent School in Leatherhead. You will be working within a close knit and hardworking team to serve lunch service to around pupils, staff and parents in this vibrant location.

The duties of the role will include:

  • Assisting in basic food preparation
  • Serving food
  • Setting up for Match Teas
  • Serving parents tea and coffee
  • Washing up
  • General cleaning duties

As a Kitchen Assistant you must love good food with a passion and great service as much as we do. As a member of the Catering Team you will contribute to the co-ordination of quality service. The ability to provide a warm front of house welcome to staff and pupils is essential in order to maintain the current exemplary standards.

All applicants must be able to demonstrate that they have the Right to Work in the UK to be considered for this role. An enhanced DBS, Identity & reference checks (covering the last five years) will form part of the selection process.

As an organisation using the Disclosure Barring Service (DBS) Disclosure service to assess applicants’ suitability for positions of trust, Thomas Franks Ltd complies fully with the DBS Code of Practice and undertakes to treat all applicants for positions fairly. We are committed to safeguarding the welfare of children and undertake not to discriminate unfairly against any subject of a Disclosure on the basis of conviction or other information revealed. However for any post in a school please be aware that any application is exempt from the Rehabilitation of Offenders Act 1974 and as such any criminal conviction, caution or bind-over must be declared.

Contact: Adrian Feasey
Apply Now

Senior Chef de Partie – Knightsbridge, London

Salary: £22k-£24k per annum

Contract Type: Permanent Hours of Work: 40 hours week, 5 days out of 7

Job Information:

Thomas Franks are a young, independent and vibrant Contract Catering Company, with a reputation for excellence. We pride ourselves on delivering exceptional standards, a total fresh food policy and service delivered with individuality, passion and style.

Our passion for excellent food and service has led to our rapid growth in London and a unique opportunity has arisen for a motivated and creative chef to join our team at this prestigious location in Knightsbridge. Working as part of an established team on a 5/7 day rota basis our chefs deliver outstanding quality and service; utilising creativity, food knowledge, skill and innovation. The club has a busy a la carte restaurant that opens for lunch and dinner, the functions and events business is thriving.

Key skills:-

  • Ideally already a Chef de Partie/Junior Sous Chef in a similar establishment
    * Ability to use initiative and work unsupervised
    * Reliable and enthusiastic
    * Knowledge of fresh ingredients
    * Exceptional culinary skills

If you have a real passion for excellence and high quality food we would love to meet you. Successful candidates will be service orientated, possess an understanding of current food trends and be enthusiastic, hard-working and a team player. The successful candidate should have previous experience of working in a high quality hotel or restaurant. If your standards meet with ours you’ll have a successful future in our dynamic and foodie company.

To make a great career move then apply for this exciting role please email your CV and accompanying cover letter. Please quote the reference above in all communication.

Contact: Thore Carlsen
Apply Now

Catering Assistants (Weekend working available) – Northampton

Salary: £7.50-£9.50 per hour

Contract Type: Permanent Hours of Work: Day and Night Shifts

Job Information:

Are you a Catering Assistant looking for the next step in your career?  One of our Business & Industry locations has recently undergone an exciting transformation due to growth which has resulted in a number of additional positions within the catering team. We are looking for Catering Assistants to work any of the following hours;

Vacancy 1:

Saturday and Sunday 7am to 11am / Sunday 4pm to 8pm @ £7.50 per hour

Vacancy 2:

Sunday to Thursday 10pm to 2am @ £9.50 per hour

The successful candidates will be joining an effective and hard working team to deliver a 24/7 food service of the highest standard. All positions will require someone who can work well within a team with great customer service skills and a positive ‘can-do’ attitude.

The successful candidates will ideally have previous experience of catering, or the ability to learn new skills and must be flexible, reliable and fun.

Duties for the GA roles will include; delivering buffets, cash handling, setting up the counters and service area, serving customers, general cleaning, clearing tables and dealing with stock control.

Thomas Franks pride themselves on delivering exceptional standards coupled with a real passion for excellent food, outstanding service and fresh thinking, goodwill and a consistent smile. If you to have pride in your abilities, a desire to prove that you are one of the best and if your standards meet with ours, we would love you to join our vibrant young contract catering company.

All applicants must be able to demonstrate that they have the Right to Work in the UK to be considered for this role. Identity & reference checks (covering the last five years) will form part of the selection process.

Contact: Angela Marnell
Apply Now

Weekend Chef – Northampton

Salary: £10-£11.75 per hour

Contract Type: Permanent Hours of Work: Various

Job Information:

Are you a Commis Chef looking for the next step in your career?  One of our Business & Industry locations has recently undergone an exciting transformation due to growth which has resulted in a Chef position working Saturday 7am-11am and Sunday 4pm-8pm (£11.75 per hour).

The successful candidates will be joining an effective and hard working team to deliver a 24/7 food service of the highest standard. All positions will require someone who can work well within a team with great customer service skills and a positive ‘can-do’ attitude.

The successful candidates will ideally have previous experience of catering at Commis Chef level and a passion and creative approach to food.

Thomas Franks pride themselves on delivering exceptional standards coupled with a real passion for excellent food, outstanding service and fresh thinking, goodwill and a consistent smile. If you to have pride in your abilities, a desire to prove that you are one of the best and if your standards meet with ours, we would love you to join our vibrant young contract catering company.

All applicants must be able to demonstrate that they have the Right to Work in the UK to be considered for this role. Identity & reference checks (covering the last five years) and trade test will form part of the selection process.

Contact: Angela Marnell
Apply Now

Catering Manager – Solihull, West Midlands

Salary: £38,000 per annum

Contract Type: Permanent Hours of Work:

Job Information:

An experienced, dynamic Catering Manager is required for a prestigious educational contract in Solihull

£38,000 per annum, 52 weeks per year

Thomas Franks are a leading independent contract caterer with a reputation for excellence, we pride ourselves on delivering exceptional standards coupled with a real passion for excellent food, outstanding service and fresh thinking.

This is a great opportunity for a dynamic, hands on Catering Manager with a passion for fresh, nutritious and seasonal on trend food.

We are looking for a Catering Manager who is passionate about high quality standards and customer satisfaction.This is a fantastic opportunity for an enthusiastic individual to manage the catering function at this prestigious school, which includes restaurant style dining and extensive hospitality, including fine dining events and high end match teas.

The position is to oversee the catering function for the students and teachers daily in a restaurant style setting, which provides vibrant and exciting choices for the breakfast, mid-morning snacks and lunch.

You will be responsible for the whole catering team, managing both back and front of house operations on site reporting directly to the Operations Manager. Your day to day contact will be with our Client and you will need to be able to demonstrate excellent communication, organisation and leadership skills, building and nurturing a strong client relationship.

The menu’s at this location will reflect the current market, being innovative and appealing to the students and be on trend paying attention to healthy eating. Other duties will include managing the location budgets (previous accounts experience is required), food safety, HACCP, health and safety, staff training, payroll, accounts and administration.

The ideal candidate will have proven experience as a Catering Manager, ideally within the education sector and be financially astute. They will also have training from a craft background and have the skills and knowledge in this area to lead a successful Catering Team.

You must be able to demonstrate that you have the appropriate right to work in the UK to be considered for this role. An enhanced DBS certificate, identity and references checks (covering the last five years) will form part of the recruitment process.

As an organisation using the Disclosure Barring Service (DBS) to assess applicants’ suitability for positions of trust, Thomas Franks Ltd complies fully with the DBS Code of Practice and undertakes to treat all applicants for positions fairly. We are committed to safeguarding the welfare of children and undertake not to discriminate unfairly against any subject of a Disclosure on the basis of conviction or other information revealed. However for any post in a school please be aware that any application is exempt from the Rehabilitation of Offenders Act 1974 and as such any criminal conviction, caution or bind-over must be declared.

Contact: Mark Wright
Apply Now

Catering Assistant – Egham, Surrey

Salary: £7.50 per hour

Contract Type: Permanent Hours of Work: 16 hours per week, Monday to Friday

Job Information:

Thomas Franks are a young, independent and vibrant Contract Catering Company, with a reputation for excellence. We pride ourselves on delivering exceptional standards, a total fresh food policy and service delivered with individuality, passion and style. The hours for this role are 16 hours per week from Monday to Friday.

We currently have an excellent opportunity for a creative and effective Catering Assistant to join a close knit and energetic team at a Business and Industry location in Egham Surrey.

Your duties will include:

  • Serving on the food counter at lunch time
  • Making sandwiches as part of the deli bar service
  • Making coffee
  • Cleaning down the dining room
  • Taking money on the till

Additionally, previous experience in a catering environment would be desirable.

Thomas Franks pride themselves on delivering exceptional standards coupled with a real passion for excellent food, outstanding service and fresh thinking, goodwill and a consistent smile. If you to have pride in your abilities, a desire to prove that you are one of the best and if your standards meet with ours, we would love you to join our vibrant young contract catering company.

All applicants must be able to demonstrate that they have the Right to Work in the UK to be considered for this role. Identity & reference checks (covering the last five years) will form part of the selection process.

Contact: Alessandro Christiano
Apply Now

General Catering Assistant – Esher, Surrey

Salary: £7.51 per hour

Contract Type: Permanent – term time only Hours of Work: 20 hours per week

Job Information:

Thomas Franks are a young, independent and vibrant Contract Catering Company, with a reputation for excellence. We pride ourselves on delivering exceptional standards, a total fresh food policy and service delivered with individuality, passion and style.

Working Monday to Friday, 20 hours per week, we have two excellent opportunities for a General Catering Assistant to join our team at Milbourne Lodge School, Esher, Surrey where the focus is on excellent quality fresh food, hospitality and outstanding service delivery.

Duties will include:

  • To provide consistently high standards of catering service and being welcoming.
  • Assist in the preparation of food and drink, ensure all food products are attractively displayed to Thomas Frank Standards.
  • To assist in the delivery of events and hospitality across the site including set up, service
  • To work as part of a wider team deliver and leave a Thomas Franks footprint.
  • To take responsibility for your own personal development and to share your learning with others.
  • To uphold and comply with Thomas Franks Policies and the Law in relation to Health & Safety, Food and Hygiene, Equal Opportunities, Data Protection and other adopted Policies and Procedures required for the smooth and effective operation.
  • To undertake other duties and responsibilities commensurate with the status of the post as may from time to time be required by the Chef Manager.

Ideally with previous experience of catering, and the ability to learn new skills, the successful candidate must be flexible, reliable, friendly and be committed to delivering excellent customer service with a consistent smile.  Duties will include basic food preparation, setting up the counters, preparing the service area, serving customers, washing-up, general cleaning and clearing down.

If you have pride in your abilities, a desire to prove that you are one of the best and if your standards meet with ours, we would love you to join our team. In return we offer a competitive salary, enrolment to company pension scheme, and a personalised training and development plan.

You must be able to demonstrate that you have the appropriate right to work in the UK to be considered for this role. An enhanced DBS certificate, identity and references checks (covering the last five years) will form part of the recruitment process.   A full Trade Test may be required for some positions.

As an organisation using the Disclosure Barring Service (DBS) to assess applicants’ suitability for positions of trust, Thomas Franks Ltd complies fully with the DBS Code of Practice and undertakes to treat all applicants for positions fairly. We are committed to safeguarding the welfare of children and undertake not to discriminate unfairly against any subject of a Disclosure on the basis of conviction or other information revealed. However for any post in a school please be aware that any application is exempt from the Rehabilitation of Offenders Act 1974 and as such any criminal conviction, caution or bind-over must be declared.

Contact: Christinel Mihaila
Apply Now

Catering Assistant – Term Time Only – London NW3

Salary: £7.51 per hour

Contract Type: Permanent – Term Time Only Hours of Work: 17.5 hours per week, Monday to Friday

Job Information:

Thomas Franks are an experience, independent and vibrant Contract Catering Company, with a reputation for excellence. We pride ourselves on delivering exceptional standards, a total fresh food policy and service delivered with individuality, passion and style.

 We currently have an excellent opportunity for a creative and effective Catering Assistant.

Responsibilities:

  • Ensure the kitchen is left clean and tidy to the required standard of the Head Chef or to the Hygiene standards set by the company / Client.
  • Clear, clean and store away any food, beverage or equipment required for special functions.
  • Prepare basic food for sale/service, following good hygiene and safety practices and to the standard specified.
  • Restock and replenish stocks and consumables as required during service periods, to achieve optimum customer service delivery.
  • Operate cleaning, dishwashing equipment. Properly clean and store equipment, service, preparation and storage areas.

Key personal skills and attributes

  • Team working abilities, Listening skills, the ability to work on own initiative, impeccable personal presentation, hygiene and behaviour to others, Food hygiene certificate preferred.
  • The ability to be adaptable and be flexible as necessary. Reliable, Honest and able to demonstrate an open attentive approach to customer service.
  • Willingness to learn new skills and take some responsibility.
  • Ability to manage some moderately heavy lifting, carrying, and pushing.

Thomas Franks pride themselves on delivering exceptional standards coupled with a real passion for excellent food, outstanding service and fresh thinking, goodwill and a consistent smile. If you to have pride in your abilities, a desire to prove that you are one of the best and if your standards meet with ours, we would love you to join our vibrant young contract catering company.

All applicants must be able to demonstrate that they have the Right to Work in the UK to be considered for this role. An enhanced DBS, Identity & reference checks (covering the last five years) will form part of the selection process.

As an organisation using the Disclosure Barring Service (DBS) Disclosure service to assess applicants’ suitability for positions of trust, Thomas Franks Ltd complies fully with the DBS Code of Practice and undertakes to treat all applicants for positions fairly. We are committed to safeguarding the welfare of children and undertake not to discriminate unfairly against any subject of a Disclosure on the basis of conviction or other information revealed. However for any post in a school please be aware that any application is exempt from the Rehabilitation of Offenders Act 1974 and as such any criminal conviction, caution or bind-over must be declared.

Contact: Kunal Mehta
Apply Now

Senior Functions Supervisor – London

Salary: £22,500 per annum

Contract Type: Permanent Hours of Work: 40 hrs per week

Job Information:

Based at a prestigious location in central London we are looking for a Senior Functions Supervisor.

Thomas Franks are a young, independent and vibrant Contract Catering Company, with a reputation for excellence. We pride ourselves on delivering exceptional standards, a total fresh food policy and service delivered with individuality, passion and style. We currently have an excellent opportunity for a Senior Functions Supervisor based at The Royal Thames Yacht Club working on a 5/7 rota basis.

The Senior Function Supervisor’s duties will include:

  • Dealing with clients on daily basis
  • Setting up function room
  • Running of the function department and the smooth operation
  • Daily administration including rota
  • To aid in the efficient running of all function operations within the club.
  • Work closely with the function coordinator to ensure final details for events and plan accordingly.
  • To assist in the management of all events ensuring standards of practice are followed at all times.
  • To assist with control procedures and ensure they are implemented, monitored and maintained within the department.
  • Communicate and delegate tasks to the team
  • To attend any meetings as requested by your line manager
  • We are looking for a candidate with the following skills and attributes:
  • Previous experience as a function supervisor is essential
  • Excellent organisation and time management skills with an eye for detail and the ability to use own initiative
  • Ability to work under pressure whilst maintaining a positive, can do attitude
  • Customer focused with a commitment to delivering exceptional levels of guest service
  • Enthusiastic, flexible and willing to learn with a professional, prompt and caring attitude
  • Knowledge of function AV equipment and computer literate.

Salary £22,500 p.a. 40 hours week, working 5 days out of 7 on a rota basis

All applicants must be able to demonstrate that they have the Right to Work in the UK to be considered for this role. Identity & reference checks (covering the last five years) will form part of the selection process.

Contact: Thore Carlsen
Apply Now

Catering Assistant/Kitchen Porter – Term time only – Croydon

Salary: £7.50 per hour

Contract Type: Permanent Hours of Work: 20 hours per week

Job Information:

Thomas Franks are a young, independent and vibrant Contract Catering Company, with a reputation for excellence. We pride ourselves on delivering exceptional standards, a total fresh food policy and service delivered with individuality, passion and style.

Catering Assistant – 20 hours per week – term time

Kitchen Porter – 20 hours per week – term time (temp role to cover sickness/maternity leave)

We currently have opportunities for a creative and effective Catering Assistant and Kitchen Porter willing to work and develop in a skilled team and assist with delivering excellence, at a prestigious Independent School in South Croydon, working term time only.

Hours of work – 4 hours per day 10.30 am to 2.30 pm

Duties will include working washing up, set up and clear the dining hall, basic food preparatoin, general cleaning duties, maintaining high standards of kitchen hygiene at all times, receiving and checking and storing of deliveries. Uniforms, training and meals on duty are provided for the successful candidates.

Thomas Franks pride themselves on delivering exceptional standards coupled with a real passion for excellent food, outstanding service and fresh thinking, goodwill and a consistent smile. If you to have pride in your abilities, a desire to prove that you are one of the best and if your standards meet with ours, we would love you to join our vibrant young contract catering company.

All applicants must be able to demonstrate that they have the Right to Work in the UK to be considered for this role. An enhanced DBS, Identity & reference checks (covering the last five years) will form part of the selection process.

As an organisation using the Disclosure Barring Service (DBS) Disclosure service to assess applicants’ suitability for positions of trust, Thomas Franks Ltd complies fully with the DBS Code of Practice and undertakes to treat all applicants for positions fairly. We are committed to safeguarding the welfare of children and undertake not to discriminate unfairly against any subject of a Disclosure on the basis of conviction or other information revealed. However for any post in a school please be aware that any application is exempt from the Rehabilitation of Offenders Act 1974 and as such any criminal conviction, caution or bind-over must be declared.

Contact: Stuart Williams
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Waiting Staff – Knightsbridge, London

Salary: £9.40 per hour

Contract Type: Permanent Hours of Work: 40 hours week, 5 days out of 7

Job Information:

Thomas Franks are a young, independent and vibrant Contract Catering Company, with a reputation for excellence. We pride ourselves on delivering exceptional standards, a total fresh food policy and service delivered with individuality, passion and style.

 We currently have an excellent full time position for a creative and effective Waiter/Waitress to work in a private membership club in central London.

Shifts will be 8 hours 5 days out of 7, and the annual salary is £19,552 per annum. We are looking for a suitable candidate, with the following skills and experience;

  • Has a passion for giving great customer service
  • Ensure the pre service preparation is completed and ready for service and tidy at all times (e.g. polishing cutlery and plates, preparing the cheese trolley, linen and glasses etc.).
  • To greet and be polite to members and their guests at all times.
  • To ensure all tables are set up to the specified standards and ready for the service.
  • Serve members and their guests, breakfast, lunch and dinner.
  • To ensure the restaurant and service area are cleared completely at the end of service and left in an appropriate and specified manner.
  • Maintain the restaurant and ensure it is kept tidy when not in use.
  • To ensure a full knowledge of the menu and how to serve it correctly
  • To provide a high standard of plated service within a reasonable length of time.
  • To adhere to all company policies relating to Food Safety, Health and Safety issues.
  • To carry out any reasonable requests or additional tasks, within the Club if asked by the Manager/Supervisor.

Thomas Franks pride themselves on delivering exceptional standards coupled with a real passion for excellent food, outstanding service and fresh thinking, goodwill and a consistent smile. If you to have pride in your abilities, a desire to prove that you are one of the best and if your standards meet with ours, we would love you to join our vibrant young contract catering company.

All applicants must be able to demonstrate that they have the Right to Work in the UK to be considered for this role. An Identity & reference checks  will form part of the selection process.

Contact: Thore Carlsen
Apply Now

General Catering Assistant – Stafford

Salary: £7.77 per hour

Contract Type: Permanent Hours of Work: 20 hours per week

Job Information:

Thomas Franks currently have an excellent opportunity for creative and effective General Catering Assistant to work alongside the team at a busy business & industry location in Stafford, working 20 hours per week.

With training and uniform provided, ideally with previous experience of catering, or the ability to learn new skills, the successful candidate must be reliable and keen.

Duties to include: Basic food preparation, delivering buffets, cash handling, setting up the counters and service area, serving customers, general cleaning, clearing tables and dealing with stock control.

As this is a difficult location to access by public transport, it is essential that you have your own transport as some shift may be during a night shift.

Thomas Franks pride themselves on delivering exceptional standards coupled with a real passion for excellent food, outstanding service and fresh thinking, goodwill and a consistent smile. If you to have pride in your abilities, a desire to prove that you are one of the best and if your standards meet with ours, we would love you to join our vibrant young contract catering company.

All applicants must be able to demonstrate that they have the Right to Work in the UK to be considered for this role. Identity & reference checks (covering the last five years) will form part of the selection process.

Contact: Andy Keefe
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Kitchen Porter – Marcham, Abingdon

Salary: £8.25 per hour

Contract Type: Permanent Hours of Work: 32.5 hours per week

Job Information:

Thomas Franks are a young, independent and vibrant Contract Catering Company, with a reputation for excellence. We pride ourselves on delivering exceptional standards, a total fresh food policy and service delivered with individuality, passion and style.

 We currently have an excellent opportunity for a creative and effective Kitchen Porter willing to work and develop in a skilled team and assist with delivering excellence, at a prestigious Oxfordshire location. This is a demanding position that will require working on a 5 day over 7 rotational basis with the strong possibility of working additional overtime. The successful candidate must be able to work on own initiative and follow instructions from the management team. This is a demanding role with the need to be flexible. There will be opportunities to train and develop within the team and progress your career further.

Due to the rural location, all candidates must have their own transport.

Thomas Franks pride themselves on delivering exceptional standards coupled with a real passion for excellent food, outstanding service and fresh thinking, goodwill and a consistent smile. If you to have pride in your abilities, a desire to prove that you are one of the best and if your standards meet with ours, we would love you to join our vibrant young contract catering company.

All applicants must be able to demonstrate that they have the Right to Work in the UK to be considered for this role. Identity & reference checks (covering the last five years) will form part of the selection process.

Contact: Margaret O Connor
Apply Now

Catering Supervisor – Henley-on-Thames, Berkshire

Salary: £8.80 per hour

Contract Type: Permanent Hours of Work: 5/7 days for 40 hours per week.

Job Information:

Catering Supervisor/Front of House Supervisor

Thomas Franks are a young, independent and vibrant Contract Catering Company, with a reputation for excellence. We pride ourselves on delivering exceptional standards, a total fresh food policy and service delivered with individuality, passion and style.

We are currently seeking a Front of House Catering Supervisor to work 40 hours per week, 5/7 shifts working 6am – 3pm or 11am – 8pm.

The main duties will include assisting in serving breakfast, lunch & dinner to around 450 children. Also you will complete basic food preparation & general cleaning within our brand new servery at a private school in a tranquil setting.

You will be expected to lead by example and have great customer service and leadership qualities, getting the best out of your team. Also within your role you will manage private functions and events. Uniform & all meals are provided. You will be expected to have your own transport due to the remoteness of the location.

If you fit this criteria then please apply to join this great company

All applicants must be able to demonstrate that they have the Right to Work in the UK to be considered for this role. An enhanced DBS, Identity & reference checks (covering the last five years) will form part of the selection process.

As an organisation using the Disclosure Barring Service (DBS) Disclosure service to assess applicants’ suitability for positions of trust, Thomas Franks Ltd complies fully with the DBS Code of Practice and undertakes to treat all applicants for positions fairly. We are committed to safeguarding the welfare of children and undertake not to discriminate unfairly against any subject of a Disclosure on the basis of conviction or other information revealed. However for any post in a school please be aware that any application is exempt from the Rehabilitation of Offenders Act 1974 and as such any criminal conviction, caution or bind-over must be declared.

Contact: Petra Angel
Apply Now

Chef de Partie – Reading, Berkshire

Salary: £11.20 per hour

Contract Type: Permanent Hours of Work: 40 hours per week, 5/7 rota basis

Job Information:

Chef de Partie – 5/7 – 40 hours per week, shift work 6am – 3pm or 11am – 8pm

You will have the ability to create exciting dishes & learn new skills. The successful candidate will work as part of a team to produce fresh food for the daily service and must be flexible, reliable and fun.  Duties will include food preparation & cooking to a high standard, cleaning, assisting with general food service, and extensive internal and external functions.

At this independent school you will be providing a breakfast, lunch and dinner service on a rota basis for between 250 and 750 pupils at a time. There is also a high volume of functions, match teas and hospitality on a regular basis.  There is also opportunity within the company to progress and train, building on your existing skills as a chef.

Key skills:

  • Excellent food safety skills
  • Current/previous experience of working as a Chef de Partie
  • Excellent communication skills
  • Passion for creating high quality food
  • Ability to work on their own initiative calmly when under pressure
  • Maintaining high health and safety standards

 All applicants must be able to demonstrate that they have the Right to Work in the UK to be considered for this role. An enhanced DBS, Identity & reference checks (covering the last five years) will form part of the selection process.

As an organisation using the Disclosure Barring Service (DBS) Disclosure service to assess applicants’ suitability for positions of trust, Thomas Franks Ltd complies fully with the DBS Code of Practice and undertakes to treat all applicants for positions fairly. We are committed to safeguarding the welfare of children and undertake not to discriminate unfairly against any subject of a Disclosure on the basis of conviction or other information revealed. However for any post in a school please be aware that any application is exempt from the Rehabilitation of Offenders Act 1974 and as such any criminal conviction, caution or bind-over must be declared.

Contact: Petra Angel
Apply Now

Deputy Catering Manager – Henley-on-Thames, Berkshire

Salary: £28,000 per annum

Contract Type: Permanent Hours of Work: 40 hours week, 5 days out of 7

Job Information:

We have an excellent opportunity for a Deputy Catering Manager to support a General Manager in leading the catering team within a prestigious independent boarding school near Reading.  As Deputy Catering Manager, you will assist the General Manager with all aspects relating to the catering and service requirements for the site, this will also include supporting our busy internal and external hospitality events.

Thomas Franks have a passion for outstanding food and exemplary service. It will be the Deputy General Manager’s responsibility to support the General Manager in ensuring food and service standards which meet expectations are delivered daily.

The Deputy’s role demands a keen understanding of contemporary food and service, a good knowledge of banqueting and event management and excellent customer service skills, coupled with great organisational and administrative skills. An approachable and customer focused personality is essential as is a flexible ‘can-do’ attitude and a consistent smile.

A satisfactory enhanced DBS check is will also be required for any successful candidate. Minimum Level II Food Safety Training is required (but will be provided). Relevant experience with managing a large team and good quality functions and events is essential. An understanding of nutrition would also be an advantage.

The successful candidates must be able to demonstrate that they have the Right to Work in the UK to be considered for this full-time role, year round role. Identity & reference checks (covering the last five years) will form part of the selection process.

If you to have pride in your abilities, a desire to prove that you are one of the best and if your standards meet with ours, we would love you to join our team.

As an organisation using the Criminal Records Bureau (CRB) Disclosure service to assess applicants’ suitability for positions of trust, Thomas Franks Ltd complies fully with the CRB Code of Practice and undertakes to treat all applicants for positions fairly. We are committed to safeguarding the welfare of children and undertake not to discriminate unfairly against any subject of a Disclosure on the basis of conviction or other information revealed. However for any post in a school please be aware that any application is exempt from the Rehabilitation of Offenders Act 1974 and as such any criminal conviction, caution or bind-over must be declared.

Contact: Petra Angel
Apply Now

Catering Supervisor – Marcham, Abingdon

Salary: £17,600 per annum

Contract Type: Permanent Hours of Work: 37.5 hours per week, 5/7 days per week, No Split Shifts, working hours between 7am and 9pm

Job Information:

Thomas Franks are a young, independent and vibrant Contract Catering Company, with a reputation for excellence. We pride ourselves on delivering exceptional standards, a total fresh food policy and service delivered with individuality, passion and style.  Thomas Franks believe that nothing beats the thrill of working in a lively, close-knit catering team with talented, committed people. You will be working for one of the most unique catering companies around. You will have access to great produce at your fingertips, all fresh from local suppliers from which you will work with a team to create delicious tasting and beautifully presented food for the resident guests.

We are looking for an experienced catering supervisor to work in our unique premises, which offers breakfast, lunch and dinner service daily. Your daily duties will include supervising a team of between 2 to 6 members of staff, alongside the Catering Manager assist with daily bookwork, stocktaking, ordering and general running of the day to day operation. This would be a great opportunity for someone looking to progress within a company that takes pride in training and developing individuals who would like succeed within our industry.

Having your own method of transport is essential as local bus service is limited to this remote location.  All training will be provided, including Level 3 Food Safety, Health & Safety and Allergen training.

The salary for this role is £17,600 per annum, working 5 over 7 days per week on a rota basis, based on 37.5 hour week.

All applicants must be able to demonstrate that they have the Right to Work in the UK to be considered for this role.

Contact: Margaret O Connor
Apply Now

Chef de Partie – Dulwich, London

Salary: £10.50 per hour

Contract Type: Permanent Hours of Work: Monday to Friday, 3pm-7.30pm

Job Information:

Thomas Franks are a young, independent and vibrant Contract Catering Company, with a reputation for excellence. We pride ourselves on delivering exceptional standards, a total fresh food policy and service delivered with individuality, passion and style.

We currently have an excellent opportunity at a brand new location for Thomas Franks for a creative and effective Chef de Partie working within a prestigious independent school. This Boarding House service caters for up to 40 students and staff each evening. This is a stand alone role where you will be required to cook a hot main meal, pudding and provide a small salad bar for students. This is an evening meal service for the boarders therefore the emphasis is on home-style cooking and making the children feel at home.

The successful candidate will be strong independent worker having held a similar position previously will be self- reliant and have a can-do attitude. You will be require to work Monday to Friday to provide a full service and clean down the serving area and kitchen afterwards.

You will be responsible for all the day to day running  of this service, including all aspects of the due diligence, food safety and health and safety, this role will be overseen by the Catering Manager.

Thomas Franks pride themselves on delivering exceptional standards coupled with a real passion for excellent food, outstanding service and fresh thinking, goodwill and a consistent smile. If you to have pride in your abilities, a desire to prove that you are one of the best and if your standards meet with ours, we would love you to join our vibrant young contract catering company.

All applicants must be able to demonstrate that they have the Right to Work in the UK to be considered for this role. An enhanced DBS, Identity & reference checks (covering the last five years) will form part of the selection process.

As an organisation using the Disclosure Barring Service (DBS) Disclosure service to assess applicants’ suitability for positions of trust, Thomas Franks Ltd complies fully with the DBS Code of Practice and undertakes to treat all applicants for positions fairly. We are committed to safeguarding the welfare of children and undertake not to discriminate unfairly against any subject of a Disclosure on the basis of conviction or other information revealed. However for any post in a school please be aware that any application is exempt from the Rehabilitation of Offenders Act 1974 and as such any criminal conviction, caution or bind-over must be declared.

Contact: Katrina Browne
Apply Now

Commis Chef – Marcham, Abingdon

Salary: £8.65 per hour

Contract Type: Permanent Hours of Work: 40 hours, 5/7 rotational basis, no split shifts, shifts between 7am and 9pm

Job Information:

Commis Chef, Marcham, Abingdon

Thomas Franks are a young, independent and vibrant Contract Catering Company, with a reputation for excellence. We pride ourselves on delivering exceptional standards, a total fresh food policy and service delivered with individuality, passion and style.  Thomas Franks believe that nothing beats the thrill of working in a lively, close-knit catering team with talented, committed people. You will be working for one of the most unique catering companies around. You will have access to great produce at your fingertips, all fresh from local suppliers from which you will work with a team to create delicious tasting and beautifully presented food for the resident guests.

This is an excellent opportunity for a talented, hands on passionate Commis Chef to develop in creating bespoke three course evening menus, plus events and hospitality functions ranging from canapés, bowl food, hot and cold buffets and sit down events.  In addition there is a breakfast and lunch service offer for guests.

Due to the rural location, applicants would need their own transport due to limited bus links.

You must be able to demonstrate that you have the appropriate right to work in the UK to be considered for this role.

Contact: Margaret O Connor
Apply Now

General Catering Assistant – Casual and Perm – Northampton

Salary: £7.20 per hour

Contract Type: Permanent/Casual Hours of Work: 6.30am-2.30pm Monday – Friday or as/when required

Job Information:

We have an excellent opportunity for a permanent and casual General Kitchen Assistant to work alongside the team at a busy location in Northampton.

With training and uniform provided, an affable and conscientious assistant is required to work at our site where the focus is on excellent quality fresh foods and outstanding service delivery.  Ideally with previous experience of catering, or the ability to learn new skills, the successful candidate must be flexible, reliable and fun.  Duties will include vending, basic food preparation, setting up the counters, and service area, cash handling, serving customers, general cleaning, delivery of hospitality,clearing tables and dealing with stock control.

If you to have pride in your abilities, a desire to prove that you are one of the best and if your standards meet with ours, we would love you to join our team.

Thomas Franks pride themselves on excellent standards, a total fresh food policy and service delivered with passion, goodwill and a consistent smile. If you to have pride in your abilities, a desire to prove that you are one of the best and if your standards meet with ours, we would love you to join our vibrant young contract catering company who pride themselves in excellence.

Contact: Jo White
Apply Now

Catering Assistants – Part-time, term-time only – Bagshot, surrey

Salary: £8.18 per hour

Contract Type: Permanent Hours of Work: Variable

Job Information:

Catering Assistant vacancies- Monday to Friday. Term-time only

Are you looking for a new challenge in the catering industry?

Thomas Franks are an independent and vibrant Contract Catering Company, with a reputation for excellence. We pride ourselves on delivering exceptional standards, a total fresh food policy and service delivered with individuality, passion and style.

Catering Assistant – Permanent

Catering Assistant – Maternity Cover, up to 12 months temp contract

Hours of work – variable to cover the lunch time service

Thomas Franks currently have an excellent opportunity for committed and effective General Catering Assistants to both serve and prepare food for c500 pupils and staff at a prestigious School location in Bagshot. You will be part of a small, hard-working team who pride themselves on providing excellent service.

Thomas Franks pride themselves on delivering exceptional standards coupled with a real passion for excellent food, outstanding service and fresh thinking, goodwill and a consistent smile. If you to have pride in your abilities, a desire to prove that you are one of the best and if your standards meet with ours, we would love you to join our vibrant young contract catering company.

All applicants must be able to demonstrate that they have the Right to Work in the UK to be considered for this role. An enhanced DBS, Identity & reference checks (covering the last five years) will form part of the selection process.

As an organisation using the Disclosure Barring Service (DBS) Disclosure service to assess applicants’ suitability for positions of trust, Thomas Franks Ltd complies fully with the DBS Code of Practice and undertakes to treat all applicants for positions fairly. We are committed to safeguarding the welfare of children and undertake not to discriminate unfairly against any subject of a Disclosure on the basis of conviction or other information revealed. However for any post in a school please be aware that any application is exempt from the Rehabilitation of Offenders Act 1974 and as such any criminal conviction, caution or bind-over must be declared.

Contact: Simon Batchelor
Apply Now