Thomas Franks | Contract Catering and Fine Dining For Businesses and Independent Schools Job: Chef De Partie - Thomas Franks | Contract Catering and Fine Dining For Businesses and Independent Schools
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Chef De Partie
Region: Abingdon Salary: £24,000 per annum Region: Permanent
Job Information:

Chef De Partie

40 hours per week, Monday – Sunday, 5 out of 7 days

£24,000 per annum

Thomas Franks are a young, independent and vibrant Contract Catering Company, with a reputation for excellence. We pride ourselves on delivering exceptional standards, a total fresh food policy and service delivered with individuality, passion and style.

We are looking for a dynamic Chef De Partie to support the team at this fabulous learning, residential location near Abingdon.

You will be required to prepare and cook either breakfast, lunch & dinner depending on the shift you are working.

Key Skills:

  • Passionate about food and working with seasonal, high quality ingredients
  • Food focused
  • Excellent communication skills
  • Previously worked at a Chef de Partie level
  • Excellent team player
  • Must be up to date on modern, healthy food trends
  • Excellent knowledge of food hygiene, health and safety and allergens


  • 28 days annual leave including bank holidays
  • Straight shifts (6.30 to 15.00 or 11.30 to 20.00 on a rota basis)
  • Meals on duty
  • Uniform provided

Thomas Franks pride themselves on delivering exceptional standards coupled with a real passion for excellent food, outstanding service and fresh thinking, goodwill and a consistent smile. If you to have pride in your abilities, a desire to prove that you are one of the best and if your standards meet with ours, we would love you to join our vibrant young contract catering company.

All applicants must be able to demonstrate that they have the Right to Work in the UK to be considered for this role. Identity & reference checks (covering the last five years) will form part of the selection process.

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