Thomas Franks | Contract Catering and Fine Dining For Businesses and Independent Schools Job: Chef - Thomas Franks | Contract Catering and Fine Dining For Businesses and Independent Schools
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Chef
Region: Rugby Salary: £10.25 per hour Region: Permanent
Job Information:

An experienced, dynamic Chef is required for a prestigious B&I contract in Rugby

£10.25 per hour

35 hours per week, 5 over 7 days

We currently have an excellent opportunity for a creative and effective Chef to join this busy Business and Industry restaurant in Rugby.

The role requires a motivated Chef who has the ability to manage the kitchen to the highest standard alongside a Chef Manager. The focus at this is location is on excellent quality fresh foods and outstanding service delivery, you will have the opportunity to make the catering offered to your own style.

Duties of the role will include:

  • Food preparation
  • Cooking for the main lunchtime service
  • Baking fresh food offer daily
  • Ensuring all temperature due diligence is completed and up to date
  • Ensuring all allergen due diligence is completed and up to date

Benefits of the role include:

  • Personal development
  • 20 days holiday per annum plus Bank Holidays
  • Uniform provided
  • Training provided
  • Meals whilst on duty

Thomas Franks pride themselves on delivering exceptional standards coupled with a real passion for excellent food, outstanding service and fresh thinking, goodwill and a consistent smile. If you to have pride in your abilities, a desire to prove that you are one of the best and if your standards meet with ours, we would love you to join our vibrant young contract catering company.

You must be able to demonstrate that you have the appropriate right to work in the UK to be considered for this role.

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